Celebrated chef Wolfgang Puck and prominent architect Richard Meier have teamed together to create a celeb manget in the heart of Beverly Hills. CUT has become the place to see and be seen. Located at the Regent Beverly Wilshire, this most exciting and talked-about restaurant and ultra lounge was awarded “Restaurant of the Year” by Esquire Magazine in 2006, and was also the 2006 winner of the American Institute of Architects/Los Angeles Chapter Restaurant Design Award.
No corner has been cut to assure the success of CUT. Lines are sleek, white dominates and is contrasted by beige oak floors, black-and-white paintings, and vines growing along a wall. The two-level layout remains to give depth to the room; the kitchen is now open to bring more amplitude.
The menu contains savory steaks that will melt in your mouth, along with creative sides like potato tarte tatin and soft parmesan polenta further compliment the selection of aristocratic fare.
I’m going to have to give this a try next time I’m in the LA area. :)
it looks so small, isnt it?
Those windows must provide a lot of good lighting for an enjoyable meal day or night.
How’s the price for the food? The archietecture really adds to its class. Looks like a place for luxury dinning, modified loft. :)
blah. another modern “ikea is taking over the world” themed hangout. especially in LA, i can’t see why this is really so special. of course, if esquire is writing about it then, there ya go.
Fancy Living Here I Come!
The ambient of the restaurant is definely clean and modern. I like the Whites + Oak combo, I think I’d like to visit to try their steaks sometime.
-AllaN
I love finding about hip places like this! Gotta give it a try. Thanks terry!