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May 18, 2005

How to Make Perfect Steamed Rice

Rice

Rice! It’s the foundation of all Asian cuisine. We can’t seem to live without! :) So what’s your secret method of cooking perfect steamed rice? All you need is rice, water and a cooker right?

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  • Zhao

    Me: Just you a rice cooker and just add water, I don’t see any perfection to that but it works quite well =)

  • jh31480

    the ratio should be 1:1 rice:water… i think! =(

  • kimochi

    ratio is more like 1:1 then half a cup on top of that.

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  • beni

    depends, when i have brown rice and barly i make it 1:1.5 bur regular 1:1

    Its true, when i was on a diet i cut off the carbs and stopped eating rice. 6 months later i had rice and was in shock, it was like falling in love with an old friend lol

  • djss

    i put in 1:1.1 just slightly a little bit more water and ususally i miz my rice with barely, and rarely i mix it with these korean nuts and all this other good stuff.

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