Rice! It’s the foundation of all Asian cuisine. We can’t seem to live without! :) So what’s your secret method of cooking perfect steamed rice? All you need is rice, water and a cooker right?
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Me: Just you a rice cooker and just add water, I don’t see any perfection to that but it works quite well =)
the ratio should be 1:1 rice:water… i think! =(
ratio is more like 1:1 then half a cup on top of that.
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depends, when i have brown rice and barly i make it 1:1.5 bur regular 1:1
Its true, when i was on a diet i cut off the carbs and stopped eating rice. 6 months later i had rice and was in shock, it was like falling in love with an old friend lol
i put in 1:1.1 just slightly a little bit more water and ususally i miz my rice with barely, and rarely i mix it with these korean nuts and all this other good stuff.
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