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Miller Cutting Board

  • Posted by: Terry Ng
  • on Monday, May 7th, 2007

Miller Board

Slicing and dicing vegetables with your traditional cutting board can make a big mess on your kitchen counter. The Miller Cutting Board ($28) solves that problem with integrated stainless steel preparation bowls that allows you to easily keep your chopped ingredients nice and tidy. Sweep your discards right into a bowl as you work

Made from horizontal laminated bamboo which is harder than maple, your Miller Cutting board will have less visible knife marks, keeping the cutting board looking great for years to come.

  • Filed in: Gear
  • Comments: 9
  • djmikey
    • Posted by: djmikey
    • on May 7th, 2007 at 10:30 am

    cool cutting board!

  • glimmerish
    • Posted by: glimmerish
    • on May 7th, 2007 at 11:51 am

    nice idea. Wish I thought of it! :p

  • Unregistered
    • Posted by: duperpok
    • on May 7th, 2007 at 12:06 pm

    I have been cooking for many years now… A board like that is probably only good if you are cooking small portions, 1-2 servings. When I cook for my friends and family, I usually have to prepare ingredients for 5-6 servings at one go. Don’t think the bowl from the chopping bowl can hold enough.

  • David
    • Posted by: David
    • on May 7th, 2007 at 12:32 pm

    We have a few plastic cutting boards, and they’re really durable, nothing to worry about if they get damage since its just plastic. :) I would like a wood cutting board since it gives that modern ikea look.

  • Dexter Kanuto

    I like that idea David. Yeah, Ikea makes the best range of cooking utensils. Definitely there should be an Ikea chopping board. It would be more awesome if it has a sifter and a knife holder.

  • BEAUTYY
    • Posted by: BEAUTYY
    • on May 7th, 2007 at 7:05 pm

    This idea is nothing new though, it’s already been done but it is a nice design with bamboo and stainless steel

  • Lenka
    • Posted by: Lenka
    • on May 8th, 2007 at 1:45 am

    yes BEAUTYY,
    i bought board like this 2 years ago

  • AllaN
    • Posted by: AllaN
    • on May 8th, 2007 at 6:01 am

    Agreed with an earlier post. If you have small portions that need to be sliced or chopped, this would be an ideal cutting board, but when you make bigger portions, then this cutting board would just be a normal everyday cutting board. But i do like how its made from bamboo since i presonally prefer wooden cutting boards over plastic.

  • vm3z9
    • Posted by: vm3z9
    • on May 8th, 2007 at 3:46 pm

    simple and practical

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