Our friends have been telling us about a new ramen joint called Santouka Ramen that opened up at Mitsuwa Marketplace in San Jose, CA. We’re always on the hunt for good ramen places as you guys know, so we decided to give this place a try today. Since Santouka Ramen in located inside of Mitsuwa’s “food court,” the hours are a bit weird. I asked the cashier, and she said there’s no official hours but only that they usually open around 11am and close around 7:30pm. This definitely isn’t a late night ramen run kind of place.
Since the place is still rather new, there’s of course a line waiting to get in. We stood in it for roughly 20 minutes and then waited another 30 minutes for our food.
So how do we rate it? It’s a bit of a mixed liking. The Toroniku (special pork) was quite yummy, but the noodles and Salt Flavor broth were only alright. Tami’s Miso Flavor ramen was much tastier than mine, but the regular pork that came with it was only alright as well.
I’d say give it a try if you happen to be in the area, but I definitely wouldn’t make a special trip out for it. Ippudo in NY and Suzu in SF are still my favs!
Hey Terry, what’s that “something-like-brown-egg” in third picture? It really looks like brown egg but I have never seen something like that before.
its just a boiled egg thats boiled with some seasoning that turns the egg brown. it taste a little bit different but not too much.
That sure does looks tasty. :)
Santouka Ramen’s pretty bomb. The one at the SD Mitsuwa’s been open for over a year now. I remember when it first opened up, the line was out the door. It gets mad packed on the weekends and lunchtime.