Comments on: Shabu Shabu in Roppongi, Tokyo

By: hamatoyoshi86

hamatoyoshi86 — Tue, 27 Jan 2009 00:24:45 +0000

I always seem to find my way to something dealing with food when I’m hungry. $40 may sound expensive but with all you can eat I’d definitely get my money’s worth, haha

By: Terry Ng

Terry Ng — Fri, 23 Jan 2009 07:30:39 +0000

One of our friends works for Cisco Japan. He’s been living there for over two years now, so it was nice that he knew of these hidden gems. ;)

By: Darius

Darius — Fri, 23 Jan 2009 05:10:38 +0000

You were so lucky to find such a place! When i went, we couldn’t find such places. Perhaps your time there was extended for extended exploring!

By: Al

Al — Fri, 23 Jan 2009 04:39:01 +0000

Lol. I can imagine the taste of meat+soymilk Mrs Ng.

That doesn’t sound good but I won’t finalize my opinion untl I try it.

By: Tami Ng

Tami Ng — Wed, 21 Jan 2009 21:54:37 +0000

Tokyo is definitely not cheap. They had so many different types and grades of meat. It was all you can eat everything. Man, I was so full. Not a big fan of soy milk (with meat) so I stuck to the ponzu sauce. YUM!
I normally eat a plate of shabu here in the States and its about $20. So all you can eat for $40, I was totally up for it! Until I ate too much…….

By: Al

Al — Wed, 21 Jan 2009 18:12:21 +0000

Must be some high class stuff. My local all you can eat buffet is $20/person.

By: razi

razi — Wed, 21 Jan 2009 01:08:50 +0000

$40 a person? That’s expensive!!!

By: Terry Ng

Terry Ng — Tue, 20 Jan 2009 23:32:36 +0000

They’re awesome! The soy milk goes especially well with pork meat.

By: David

David — Tue, 20 Jan 2009 22:31:32 +0000

How do they taste? I have never had those before, only one that I mainly use is the chicken broth, haven’t really tried the beef either.

By: Tami Ng

Tami Ng — Tue, 20 Jan 2009 21:18:46 +0000

The white broth is soy milk and the dark one is ponzu.