Comments on: Shanghai, Soy Marinated Fish

By: haz

haz — Wed, 02 May 2007 01:29:19 +0000

steam eel in black bean sauce is nice and deep fry sweet and sour dover sole

By: AllaN

AllaN — Mon, 30 Apr 2007 01:29:44 +0000

I can almost taste what this dish looks like by reading the ingredients that have been provided!~ The ingredients are just typical items that a Chinese family would have, like mine !

By: Dexter Kanuto

Dexter Kanuto — Fri, 27 Apr 2007 13:02:44 +0000

I’l go sweet sour, but teriyaki style’s is also considered good.

By: duperpok

duperpok — Fri, 27 Apr 2007 05:31:18 +0000

My girlfriend can’t cook for nuts. I do the cooking everytime! Gonna try my hands on this recipe once I get back home, thanks!

By: stargin

stargin — Fri, 27 Apr 2007 01:44:05 +0000

I’ll leave the cooking up to the men while I’ll sit back and watch. :)

By: jan

jan — Thu, 26 Apr 2007 21:49:42 +0000

Gotta give this a try. I love any kind of fish! :)

By: David

David — Thu, 26 Apr 2007 20:54:59 +0000

Recipe noted, also you might wanna give black bean sauce a try with fish, its pretty yummy also. Usually I like my soy suace warm. :P

By: tummie

tummie — Thu, 26 Apr 2007 20:48:30 +0000

that sounds yummy im gonna try that this weekend but what kind of fish did they use or what would be the best fish for it???