Comments on: Taming the Hottest Pepper on Earth

By: Monty

Monty — Fri, 07 Dec 2007 20:53:24 +0000

I am from Assam, trust me when I say that it is HOTTTT. Chillies are very important to us and you get a lot of varieties of it, most of us have a habit of eating raw chillies with meals. You cannot eat a whole Bhut Jolokia, period. I remember one of them being used in my family for days on end. I don’t there bite it, I just rub it (a bit) on the rice (our staple diet) and that is more than enough. Distant memories.. haven’t had one for ages as even we don’t use it very often. There are a plenty of other varieties which makes you sweat, but Bhut Jolokia is something else all together.

By: bb king band

bb king band — Mon, 26 Nov 2007 06:45:33 +0000

bb king band…

I Googled for something completely different, but found your page…and have to say thanks. nice read….

By: Dexter Kanuto

Dexter Kanuto — Sun, 22 Apr 2007 05:08:32 +0000

To tame the heat:
cheese (tablespoon)
remove chili seeds
lime juice (squirt)
pineapple (bits)
cilantro (chopped)
milk is a yes
Highly sweetened, non carbonated drinks

By: AllaN

AllaN — Fri, 20 Apr 2007 02:18:05 +0000

Looks extremely spicy, looks like it’s shrivelling up from its own heat lol, i wonder if the person who eats the pepper will look like the pepper itself lol

By: David

David — Thu, 19 Apr 2007 01:04:32 +0000

Along with milk, you can also use Yogurt to cool down your tastebuds. :) And also get a little state from the peaches or strawberries.

By: Dexter Kanuto

Dexter Kanuto — Wed, 18 Apr 2007 16:16:12 +0000

I’ll tell my Pinoy compadres about nu addition to the Bicol Express food recipe.

By: Dexter Kanuto

Dexter Kanuto — Wed, 18 Apr 2007 16:09:48 +0000

Excellent for Kimchi, Yakisoba, Pad Thai and Laksa. It would be funny if it’s added in the DR. PEPPER drink recipe, hehehe. Anyways, tongues out!!!

By: » The Trick to Eating Spicy Food : GrubGirl. Cheap eats, restaurant reviews, free recipes.

Wed, 18 Apr 2007 15:27:00 +0000

[...] or alcohol with your food. Men’s lifestyle blog, Kineda, goes into the scientific reason for why milk helps cure chili spiciness. Similar reasons make beer or wine a good option with the spicy food. (And personally, it sounds [...]

By: Lenka

Lenka — Wed, 18 Apr 2007 14:02:11 +0000

omFg… i have enough when i eat chilli

By: Kase

Kase — Wed, 18 Apr 2007 13:47:03 +0000

^^^

If you’re gonna trick someone to eating a Bhut Jolokia, most likley he’s not your friend. lol XD
Yeah, if I eat something too hot, I rinse my mouth with milk. Take another bite and repeat.